沈王庆, 沈哲华. 柠檬皮中香精油提取工艺的研究[J]. 内江师范学院学报, 2012, (12): 51-53.
引用本文: 沈王庆, 沈哲华. 柠檬皮中香精油提取工艺的研究[J]. 内江师范学院学报, 2012, (12): 51-53.
SHEN Wang-qing, SHEN Zhe-hua. On Extraction of Essential Oil from Lemon Peel[J]. Journal of Neijiang Normal University, 2012, (12): 51-53.
Citation: SHEN Wang-qing, SHEN Zhe-hua. On Extraction of Essential Oil from Lemon Peel[J].Journal of Neijiang Normal University, 2012, (12): 51-53.

柠檬皮中香精油提取工艺的研究

On Extraction of Essential Oil from Lemon Peel

  • 摘要:为了研究柠檬皮中香精油的提取工艺,利用石油醚索氏提取,采用单因素法分别考察了柠檬皮的投加量、石油醚的体积、萃取时间和萃取温度对香精油出油率的影响.结果表明当柠檬皮的投加量为25g、萃取温度为60℃、萃取时间为30 min时香精油的出油率达到最大值;随着石油醚用量的增加,香精油的出油率不断增加,综合考虑提取率与经济性石油醚用量取400 ml为宜.

    Abstract:To study the essential oil extraction process from lemon peel, single factor approach was applied to investigate the influence of factors like the weight of the lemon peel, volume of petroleum ether, extraction time and extraction temperature upon the yield of the essential oil by Soxhlet extraction method. The result showed when the weight of the lemon peel was 25g, the extraction temperature was at 60℃ and the extraction time was 30 min, the oil yield was maximum. The oil yield of the essential oil increases as the volume of petroleum ether increases. The optimal volume of petroleum ether was 400 ml.

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