Abstract:The status quo of the vegetable market access system in Sichuan province was reviewed, and three major problems were found in the implementation of the market access system: focus more on quantity than quality; attention more on form than content; emphasis more on verification than on supervision. Coping strategies for these problems were suggested as follows: to work out an operatable specification for the supporting laws and regulations; to step up the whole process supervision of vegetable production and transportation; the implementation of the pilot mode of leading enterprises, the production teams, vegetable bases and retailers; to push forward the brand developing trinity strategy and the overall progress strategy; to accelerate the improving of the relative measures concerning the vegetable market access system to ensure the vegetable food safety in Sichuan